Description
Latin Name:Pyrus Communis ‘Anjou’
Description:Perfect for fresh eating or cooking, the Anjou pear is just like a late season market pear. It’s fruit is fine textured, sweet, aromatic, and deliciously juicy.
Zone:5
Fruit:Large, conical, greenish-yellow skin ripening in mid-October
Requires a second pear variety for cross pollination and fruit production.
