Description
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry–from the 1New York Timesbestselling author ofHalf Baked Harvest Every Day.
Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than ever–always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food–and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day withMaple Bacon Pancakes with Bourbon Maple Syrup, snack onCheesy Roasted Shallot Bread, and makeGarlic Butter Steak Bites with Bang Bang Sauceyour family’s new favorite. Enjoy delicious twists likeSheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like aDark Chocolate Pistachio Cake with Cream Cheese Icing.
Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors–and wanted it all right now–Half Baked Harvest Quick & Cozyis for you.
Tieghan Gerardis the 1New York Timesbestselling author ofHalf Baked Harvest Every Dayas well asHalf Baked Harvest Super Simpleand theHalf Baked Harvest Cookbook. She has been featured onGood Morning America,Food Network, HGTV, CNN, NBC, CBS, Yahoo!,Food & Wine,People, The Drew Barrymore Show,andKelly and Mark,among others. Tieghan spends her days experimenting with new recipes, photographing her creations, and feeding her family. Her hope is to inspire a love for food in others, as well as the courage to try something new!
Clarkson Potter Publishers
Pub Date: November 19, 2024
1.0″ H x 10.1″ L x 8.1″ W
288 pages
hardcover
